Cooking With An Air Fryer

Cooking With An Air Fryer

Cooking with an air fryer is a healthy alternative to deep-frying using oil. Hot air fryers use heated air instead of hot oil to cook food. One of the best air fryer air fryers for home use all make use of Rapid Air Technology for frying your food with minimal or no oil.

What is a hot air fryer and how does it work?

How are you going to cook with just heated air? Well, to be more exact, it is rapidly moving heated air. This fashionable kitchen equipment comes fitted with a heating component and a fan. The heating ingredient heats up the enclosed air inside the machine and the fan blows the recent air around. The food is cooked by this quickly moving air hanging it in all directions.

Sure, it does seems to work like a convection oven, cooking with sizzling air.

There are types of these air frying machines in the market, one type makes use of a cooking basket and the other type uses a non-stick bowl and paddle.

So, which is the perfect air fryer for home use?

A popular brand of the hot air cooker that makes use of the cooking basket is the Philips hot air fryer. There are 2 fashions available in the United States, the handbook HD9220/26 sizzling air cooker and HD9230/26 digital version.

Both have a maximum temperature of 390 degrees Fahrenheit but the digital mannequin comes with a maximum timer of 60 minutes. The handbook air frying machine has a most half-hour timer only.

It's simple to operate. Just put the food ingredients into the basket which sits on a drip drawer pan, push the basket into the machine, set the timer and temperature and the cooking process starts.

Shaking the food halfway by way of the cooking process is recommended so as to get the meals to be cooked evenly.

As for the paddle type of air fryer, there is only one brand available on the moment. The Tefal Actifry uses a paddle to stir the food round during the cooking process. This eliminates the necessity to give the food a shake midway throughout cooking.

Frozen foodstuff wants no additional oil to cook. Frozen fries, for example, prove crispy and moist without the necessity to add any oil before cooking. As for homemade fries, you could soak them in water for half an hour after which add a few tablespoon of oil before cooking. This will end in tasty and moist fries just like these deep fried in a considerable amount of oil.
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